Microcosm Publishing - Smashed, Mashed, Boiled, and Baked and Fried, Too

A collection of 75 recipes of everyone's favorite comfort food. This book draws on cuisines from around the world to present recipes that will expand your ideas of what can be done with potatoes. A continent-by-continent celebration of the potato and the many ways you can cook it, including tarts, salads, gratins, soups, and of course french fries. Includes potato appetizers, main-course dishes, spud-based sides, and even potato desserts.  * (This book may contain a sharpie mark on the top or bottom edge and may show mild signs of shelfwear.)